Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Venture out to the Masumoto Farm – eighty acres of prime, peach-growing orchards – where seven varieties of the sweet juicy fruit are cultivated to sun-kissed perfection by a dynamic father-and-daughter team of David “Mas” and Nikiko Masumoto. Director Jim Choi succinctly captures this underrepresented facet of the CA farming industry about an Asian American family-run business, three generations ...