Set in an office of a psychoanalyst, the series follows the professional and personal day-to-day work of therapist Theo. Displayed daily, each episode of the plot is marked by the story of one of his patients, and the last episode of the week will always bring an assessment of Theo's by his supervisor Dora.

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

Set in an office of a psychoanalyst, the series follows the professional and personal day-to-day work of therapist Theo. Displayed daily, each episode of the plot is marked by the story of one of his patients, and the last episode of the week will always bring an assessment of Theo's by his supervisor Dora.